ORDER BY
DIETARY RESTRICTIONS
Appetizers
ACHARI CHICKEN
Bone in half chicken immersed in pickled mango and hosemade spices. 
ONION BHAJI
Marinated onion fritters.
MURGH MALAI TIKKA
Bite size pieces of chicken cooked in a creamy marinade with yogurt, ginger, garlic and chili.
SHRIMP SHERDIL
Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.
AMRITSARI MACHHI
Crispy seasonal fish battered in graham flour and spices.
SAMOSA CHAAT
Crispy pastries filled with seasoned potatoes and peas served with chickpeas and yogurt in our homemade chutney.
ALOO MATTER KA SAMOSA
Crispy pastries filled with seasoned potatoes onions and peas and two of our housemade chutneys.
PANEER TIKKA
Diced cheese marinated in a creamy tomato sauce with a unique blend of savoury spices cooked tandoori style.
TANDOORI CHICKEN
Bone in half chicken immersed in our house tandoori masala.
CHICKEN TIKKA
Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.
HAKKA
CHILLI PANEER
Paneer (handcrafted cheese) made with chilli peppers, garlic, bell peppers, ontions and sweet and spicy chilli sauce
ENTRÉE
GOAT CURRY
Goat cooked to perfection in a five spice masala and finished with an aromatic tomato sauce.
CHICKEN TIKKA MASALA
Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.
PUNJABI BAINGAN MASALA
Eggplants cooked with onion, tomatoes, and green chilies.
VEGETABLE BIRYANI
Rice cooked with mixed vegetables, onions, and infused with Indian spices.
CHICKEN SAAG
Chicken sautéed in spinach and mixed greens cooked in a medley of spices.
CHICKEN LABABDAR
Boneless pieces of grilled chicken prepared in tomato, onion, and cashew gravy with a hint of coriander.
Aloo GOBHI ADRAKI
Simple, homely, and tasty, potato & cauliflower stir fried.
SAAG PANEER
Fresh homemade cheese sauteed in spinach and mixed greens cooked in a medley of spices.
LAMB ROGANJOSH
A delicacy from the valley of Kashmir, cooked in a rich tomato and yogurt gravy.
YELLOW DAL TADKA
Yellow lentils simmered in pungent spices tempered with dry chilies bay leaves cumin seeds and garnished with coriander and fresh ginger.
DAAL MAKHNI
Black lentils, red kidney beans and aromatic spices simmered overnight in ghee, the classic Punjabi way.
CHANA MASALA
Chickpeas simmered in curry with exotic herbs and spices.
KADAI PANEER
Soft homemade cheese chunks cooked in onion green peppers ginger tomatoes and fragrant spices.
PANEER LABABDAR
Soft homemade cheese cubes cooked in a spicy tomato and cream sauce.
KADAI CHICKEN
Chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and aromatic spices.
CHICKEN CURRY
Chicken cooked to perfection in a five spice masala and finished with an aromatic tomato sauce.
DELHI BUTTER CHICKEN
Tandoori Chicken breast simmered in a delicately spiced creamy tomato sauce.
Lunch Thalis
Breads
TANDOORI ROTI
A classic whole wheat bread.
Sides
RAITA
Diced cucumber in a fresh house made yogurt garnished with coriander.
Desserts
Beverages
