ENTREE
GOAN FISH CURRY
Fish cooked with subtle Indian goan style coconut curry
MALAI KOFTA
Handcrafted cheese dumplings immersed in a rich cashew nut curry.
KADAI MUSHROOMS
Fresh mushrooms sauteed in an onion bell pepper and tomato curry.
HYDERABADI CHICKEN
Cooked in a coconut spiced curry with the delicious flavour of curry leaves.
GOAT CURRY
Goat cooked to perfection in a five spice masala and finished with an aromatic tomato sauce.
CHICKEN TIKKA MASALA
Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.
LAMB SAAG
Lamb sautéed in spinach and mixed greens cooked in a medley of spices.
PUNJABI BAINGAN MASALA
Eggplants cooked with onion, tomatoes, and green chilies.
SHRIMP DOPIAZA
Jumbo tiger shrimps cooked in a flavourful onion sauce and Indian spices.
LAMB BIRYANI
Rice cooked with lamb, onions, and infused with Indian Spices.
CHICKEN BIRYANI
Rice cooked with chicken, onions, and infused with Indian Spices.
VEGETABLE BIRYANI
Rice cooked with mixed vegetables, onions, and infused with Indian spices.
LAMB VINDALOO
Lamb with a heavenly aroma of fresh cinnamon, mustard seeds cloves and rare spices.
CHICKEN VINDALOO
Chicken simmered in tangy curry sauce with rare spices.
CHICKEN SAAG
Chicken sautéed in spinach and mixed greens cooked in a medley of spices.
CHICKEN LABABDAR
Boneless pieces of grilled chicken prepared in tomato, onion, and cashew gravy with a hint of coriander.
Aloo GOBHI ADRAKI
Simple, homely, and tasty, potato & cauliflower stir fried.
SAAG PANEER
Fresh homemade cheese sauteed in spinach and mixed greens cooked in a medley of spices.
LAMB ROGANJOSH
A delicacy from the valley of Kashmir, cooked in a rich tomato and yogurt gravy.
YELLOW DAL TADKA
Yellow lentils simmered in pungent spices tempered with dry chilies bay leaves cumin seeds and garnished with coriander and fresh ginger.
DAAL MAKHNI
Black lentils, red kidney beans and aromatic spices simmered overnight in ghee, the classic Punjabi way.
CHANA MASALA
Chickpeas simmered in curry with exotic herbs and spices.
KADAI PANEER
Soft homemade cheese chunks cooked in onion green peppers ginger tomatoes and fragrant spices.
PANEER LABABDAR
Soft homemade cheese cubes cooked in a spicy tomato and cream sauce.
KADAI CHICKEN
Chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and aromatic spices.
CHICKEN CURRY
Chicken cooked to perfection in a five spice masala and finished with an aromatic tomato sauce.
DELHI BUTTER CHICKEN
Tandoori Chicken breast simmered in a delicately spiced creamy tomato sauce.